Food is much more than a combination of ingredients. In skilled hands, it tells a story and creates an adventure where the setting is as important as what arrives on the plate, writes Nannette Holliday
Whether it’s dining 428m above the ground, 5.8m under the sea, inside a 2000-year-old volcanic cave, a prison where the chef and wait staff are serving inmates, or being surrounded by ice, these unforgettable quaint and quirky global culinary experiences will not only be a feast for your senses but will also overflow your Instagram feed.
