Over the years, I’ve gained a reputation for eating and drinking my way around the world. Whether this is good or bad, I don’t know. What I do know is that taking a cooking class allows you to fully understand, experience, appreciate and enjoy a country’s food culture and flavours.
In Korea, food is considered one of the top pastimes. Every meal is a celebration. If the table isn’t overflowing with a multitude of colourful and fragrant dishes, then life isn’t complete.